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Follow our recommendations for the perfect pumpkin pie this Thanksgiving!
Keep your dough as chilled as possible
Warm dough becomes oily and u...
Cupcakes and cakes wouldn’t be the same without their generous layer of buttercream or cream cheese frosting. If you’re easily lost in frosting, he...
Summer can be a challenging time for bakers and cake decorators with the hot weather making frostings, sugar fondant and lots of other ingredient...
Keeping your cupcakes indefinitely might be the dream, but these delicate, freshly baked beauties won’t last for long. Luckily, with some proper ...
Since we started making new Piñata Cupcakes, an M&M’s filled cupcake topped with buttercream frosting, we’ve had a few questions about how to f...
We loved dreaming up our Red Velvet Cheesecake recipe, with its crunchy, buttery base and creamy layer of Red Velvet cheesecake on top.
Indeed,...
With fifteen years of baking experience since we first brought American cupcakes to London, we’ve selected a few things every baker should know bef...
Use caster sugar where you can, this is the easiest sugar to work with as the grains are finer and melt quicker.
Don’t work in a hurry. Cara...
If you bake with a stand mixer at home, you might be a little unsure of what all the various attachments are for and how best to use this essential...
Baking your own bread at home is easy and starts with a simple dough. Kneading is the process that brings the dough together, develops the strands ...
Brush up your techniques for writing and piping on cupcakes with some of your most frequently-asked cake decorating questions.
Watch our video gu...
Adding a little flour power to your baking is an essential part of making delicious sponges, cookies and pastries. There are many different flou...