Just so you know
Our freshly baked goods cannot be combined in the same checkout cart as the gifts and books merchandise and/or gift cards. This is because the merchandise items will be posted to your chosen delivery address from a separate warehouse that isn’t connected to our bakeries and gift cards will be sent to the email address you provided. Please complete checkout with your baked goods first and then start a new order for the merchandise items and/or gift card. We apologise for any inconvenience.-
1. Sponge Flavour
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2. Frosting Flavour
A classic Hummingbird Bakery-style hand-finished design in sleek, banded frosting.
Size options:
2 tier 6” and 8” (serves 38) - £200.00
3 tier 6”, 8” and 10” (serves 80) - £350.00
All flavour options of this design will have the same colour scheme as the picture shown – the frosting colours stay the same no matter what the frosting flavour is!
Flavour options: Available in vanilla sponge with vanilla frosting, chocolate sponge with vanilla frosting, lemon sponge with lemon buttercream frosting, lemon and raspberry sponge with lemon cream cheese frosting, carrot cake with cream cheese frosting, Red Velvet cake with cream cheese frosting or Rainbow cake with vanilla frosting.
Cake board colour: White
Decorative ribbon: Champagne Gold
Please note that the flowers pictured are not included.
All the wedding cakes in this specific range are available for collection only from our Spitalfields branch and all cake designs are as shown and cannot be customised further online.
As all our cakes are handmade to order, we kindly ask that customers give a minimum of 7 days advance notice for all wedding cake orders.
The tops of our wedding cakes are perfect for decoration with cake toppers or fresh flowers, but please note that we do not provide these with your order.
Our tiered cake heights differ slightly, depending on the flavour of sponge within, this is due to natural baking conditions! Rainbow Cakes are generally taller than other flavours as each tier contains 6 layers instead of 3! Whilst we try and make each cake as perfectly as possible, they are made individually so the final product may vary in proportion slightly to that depicted on the website.
For ingredient information, please follow the link to each sponge's individual product page!
Vanilla sponge with vanilla frosting
Chocolate sponge with vanilla frosting
Lemon sponge with lemon buttercream frosting (same as the vanilla sponge ingredients but with the addition of lemon juice and lemon zest!)
Lemon and raspberry sponge with lemon cream cheese frosting
Carrot cake with cream cheese frosting
Red Velvet cake with cream cheese frosting
Rainbow cake with vanilla frosting
Depending on which sponge you choose, your cake could contain: Eggs, Wheat, Barley**, Milk, Nuts, traces of Peanuts & Soya.
May contain traces of nuts, peanuts and soya.
Please see our allergen spread sheet for more details.
Please check the product page for the type of sponge that you select for full ingredient and allergen information. You can also check our allergen guide.
Vanilla sponge with vanilla frosting
Chocolate sponge with vanilla frosting
Lemon sponge with lemon buttercream frosting (same as the vanilla sponge ingredients but with the addition of lemon juice and lemon zest!)
Lemon and raspberry sponge with lemon cream cheese frosting
Carrot cake with cream cheese frosting
Red Velvet cake with cream cheese frosting
Rainbow cake with vanilla frosting
All of our products are made in kitchens that handle nuts and other allergens.
For more information on all our products and any potential allergens they may contain please check our guide.
**Our Red Velvet cakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the Red Velvet batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.
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